Gluten Free Dinner

from 5.30pm

entrées/share plates

freshly shucked oysters, salsa fresca  3ea

saganaki; pan fried sheep’s cheese, g/f bread, chilli jam 14

aunty jan’s chicken and mushroom pate, selection of pickles, g/f toast   15


gluten free pasta with heirloom tomatoes, basil, spinach, black garlic aioli  26

chargrilled atlantic salmon, seasonal vegetables, pea veloutè  28

crispy skinned barramundi, persian salad of roast vegetable & quinoa, flaked almonds, feta, yoghurt dressing  29

confit duck, salad of quinoa, rocket, cherry tomatoes, goats cheese & herbs  29

beef fillet medallions, mash, wilted spinach, jus  32

portuguese espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce, handcut chips, salad  34


garlic g/f bread 7

house salad, goats cheese, pickled red onion, cherry tomatoes  8

seasonal vegetables 8

parmesan fries truffle mayo  6 | 9

hand cut chips, aioli 9


please note –

more time may be required for g/f meals

our fryers are also used to cook food containing gluten. please let our staff know if this is an issue and we will arrange a substitute

GST included | please notify waitstaff of any allergies