Gluten Free Dinner

from 5.30pm

entrées/share plates

freshly shucked oysters, salsa fresca  3ea

saganaki; pan fried sheep’s cheese, g/f bread, chilli jam 14

aunty jan’s chicken and mushroom pate, selection of pickles, g/f toast   15

mains

gluten free pasta with heirloom tomatoes, basil, spinach, black garlic aioli  26

chargrilled atlantic salmon, seasonal vegetables, pea veloutè  28

crispy skinned barramundi, persian salad of roast vegetable & quinoa, flaked almonds, feta, yoghurt dressing  29

confit duck, salad of quinoa, rocket, cherry tomatoes, goats cheese & herbs  29

beef fillet medallions, mash, wilted spinach, jus  32

portuguese espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce, handcut chips, salad  34

sides

garlic g/f bread 7

house salad, goats cheese, pickled red onion, cherry tomatoes  8

seasonal vegetables 8

parmesan fries truffle mayo  6 | 9

hand cut chips, aioli 9

 

please note –

more time may be required for g/f meals

our fryers are also used to cook food containing gluten. please let our staff know if this is an issue and we will arrange a substitute

GST included | please notify waitstaff of any allergies