Dinner

from 5.30pm

entrees/share plates

freshly shucked oysters, lemon, champagne & cucumber dressing    3ea

vine ripened tomato bruschetta, whipped goat’s cheese    8|15

tempura zucchini flowers stuffed w ricotta & herbs, romesco sauce    15

saganaki; pan fried sheep’s cheese, grilled flatbread, chilli jam      14

twice baked crab soufflé, rocket, sauce vierge      17

 

mains

‘our’ parmesan gnocchi, heirloom tomatoes, basil, spinach, black garlic aioli    26

handmade pappardelle, chicken & mushroom ragu, truffle mascarpone    26

crispy skinned barramundi, persian spiced quinoa & vegetable salad, flaked almonds, feta and yoghurt dressing    29

chargrilled atlantic salmon, prawn & ricotta gnocchi, pea veloutè    28

salad of confit duck, rocket, peaches & walnuts, crispy prosciutto, balsamic dressing   29

200g beef fillet, mash, wilted spinach, mushroom, tarragon sauce     32

portuguese espetada – skewered beef fillet chunks, drizzled with red wine chilli sauce,
hand cut chips & salad    34

 

sides

garlic bread    6

house salad – goats cheese, pickled red onion, cherry tomato    8

seasonal vegetables    8

parmesan fries, truffle mayo    6|9

hand cut chips, aioli    9

 


GST included | please notify waitstaff of any allergies