every night from 5.30pm
smalls
oysters, served natural w lemon, prosecco & cucumber dressing (t, gf) 3.5
zucchini flowers, stuffed w goat’s cheese & herbs, romesco & lemon (v) 12
soup of the day, warm bread (t, gfo) 10
polenta chips, margherita pizza sauce (v, gf*) 14
arancini of the day (t) 16
mains
our housemade potato gnocchi, panfried until golden brown, served w your choice of garnish;
- roast tomato & basil sauce (t, v) entrée 15 |main 25
- house smoked mushrooms, spinach, winter pesto (t, v) entrée 17 |main 28
pasta of the day – see your specials (t)
superbowl – quinoa, roast vegetables, chickpeas, spinach, rocket, hazelnuts, haloumi, green goddess sauce (add chicken +5) 18
‘our’ 200g beef burger, american cheese, pickles, tomato, lettuce, special sauce & fries (t, gfo) 18
baked snapper pie, porcini mushroom sauce, leeks, peas, chips & salad 30
crispy skinned barramundi, warm salad of roast cauliflower, pickled grapes, hazelnuts, spinach & parsley (t, gf) 30
confit duck leg, salad of roast beetroot, goats cheese, pistachio, cranberries, rocket, pickled onion 28
roast lamb rump, pomme puree, dutch carrots, crispy brussel sprouts, lentil jus (gf) 30
250g tajima wagyu rump steak w chivry butter
or
espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce
both served w crispy fried potatoes & house salad (t, gfo) 34
sides
garlic bread (t, v, gfo) 6
house salad (t, v, gf) 8
roast cauliflower salad, pickled grapes, hazelnuts, spinach & parsley (t, gf) 8
sautéed market vegetables (t, v,gf) 8
parmesan fries w truffle mayo (t, v, gf*) 10
crispy fried potatoes, aioli (t, v) 8
v = vegetarian| vo = vegetarian option available
gf = gluten free| gfo = gluten free option available
gf* = cooked in oil that may contain traces of gluten
t = takeaway option available
(please notify staff if you are coeliac, or of any other allergies)
see ‘our’ friendly waitstaff for daily specials