every night from 5.30pm
smalls
oysters, served natural w lemon, prosecco & cucumber dressing (t, gf) 3.5
zucchini flowers, stuffed w goat’s cheese & herbs, romesco & lemon (v) 12
chargrilled italian flatbread, marinated tomatoes, buffalo mozzarella, balsamic(t, gf) 14
baked feta filo, cumin yoghurt (t) 15
falafel dippers, hummus, tomato salsa (t) 14
polenta chips, margherita pizza dip (v, gf*) 14
arancini of the day (t) 16
mains
our housemade potato gnocchi, panfried until golden brown, served w your choice of garnish;
- roast tomato & basil sauce (t, v) entrée 15 |main 25
- primavera w asparagus, zucchini, cherry tomatoes, snowpeas, ricotta & pesto (t, v) entrée 17 |main 28
- (t, v) entrée 17 |main 28
pasta of the day – see your specials (t)
buddha bowl w quinoa, roast vegetables, feta, watermelon, snowpeas, corn, green goddess sauce (t, v, gf) 18
add: haloumi 6 | chicken 6 | salmon 8
‘our’ 200g beef burger, american cheese, pickles, tomato, lettuce, special sauce & fries (t, gfo) 18
crispy skinned barramundi, warm salad of roast cauliflower, pickled grapes, hazelnuts, spinach & parsley (t, gf) 30
salad of confit duck leg, roast beetroot, goats cheese, pistachio, cranberries, rocket, pickled onion 28
house smoked lamb shoulder, quinoa & lentil salad, labne, grilled flatbread (gfo) 30
250g tajima wagyu rump steak served w smashed potatoes, greens & smoked mushroom sauce (gfo) 34
espetada; skewered beef fillet chunks drizzled w red wine chilli sauce, chips, salad (t, gfo) 34
sides
garlic bread (t, v, gfo) 6
house salad (t, v, gf) 8
roast cauliflower salad, pickled grapes, hazelnuts, spinach & parsley (t, gf) 8
sautéed market vegetables (t, v,gf) 8
parmesan fries w truffle mayo (t, v, gf*) 10
v = vegetarian| vo = vegetarian option available
gf = gluten free| gfo = gluten free option available
gf* = cooked in oil that may contain traces of gluten
t = takeaway option available
(please notify staff if you are coeliac, or of any other allergies)
see ‘our’ friendly waitstaff for daily specials