every night from 5.30pm
smalls
oysters, served natural w lemon, prosecco & cucumber dressing (t, gf) 3.5
zucchini flowers, stuffed w goat’s cheese & herbs, romesco & lemon (v) 12
la stella burrata, marinated tomatoes, rocket, grilled italian flatbread 16
arancini of the day (t) 16
baby octopus, chorizo, chilli, garlic, lemon (t, gf) 17
housemade lobster tortellini, shellfish bisque, fine herbs 17
sides
garlic bread (t, v, gfo) 6
house salad (t, v, gf) 8
warm salad of roast cauliflower, pickled grapes, hazelnuts, spinach & parsley (t, gf) 8
sautéed market vegetables, green goddess sauce (t, v,gf) 8
parmesan fries w truffle mayo (t, v, gf*) 10
crispy fried potatoes, aioli (t, v) 8
mains
our housemade potato gnocchi, panfried until golden brown, served w your choice of garnish;
- roast tomato sauce, basil (t, v) entrée 15 |main 25
- summer herb pesto, broccolini, spinach, pinenuts (t, v) entrée 17 |main 28
pasta of the day – see your specials (t)
superbowl – quinoa, roast vegetables, chickpeas, spinach, rocket, hazelnuts, haloumi, green goddess sauce (add chicken +5) 18
‘our’ 200g beef burger, american cheese, pickles, tomato, lettuce, special sauce & fries (t, gfo) 18
burger of the week – see your specials (t)
crispy skinned barramundi, warm salad of roast cauliflower, pickled grapes, hazelnuts, spinach & parsley (t, gf) 30
confit duck leg, salad of grilled peaches, goats cheese, pistachio, cranberries, rocket, pickled onion 28
marinated lamb rump, roast vegetables, quinoa, pomegranate, smokey eggplant puree, garlic sauce (gf) 30
250g tajima wagyu rump steak w chivry butter
or
espetada; skewered beef fillet chunks, drizzled w red wine chilli sauce
both served w crispy fried potatoes & house salad (t, gfo) 34
v = vegetarian| vo = vegetarian option available
gf = gluten free| gfo = gluten free option available
gf* = cooked in oil that may contain traces of gluten
t = takeaway option available
(please notify staff if you are coeliac, or of any other allergies)
see ‘our’ friendly waitstaff for daily specials