every night from 5.30pm
smalls
oysters, served natural w lemon, prosecco & cucumber dressing (t, gf) 3.5
zucchini flowers, stuffed w goat’s cheese & herbs, romesco & lemon (v) 12
polenta chips, margherita pizza dip (v, gf*) 14
spinach & ricotta gnudi, burnt sage butter (v,t) 15
arancini of the day (t) 16
lamb & feta baklava (t) 16
mains
our housemade potato gnocchi, panfried until golden brown, served w your choice of garnish;
- roast tomato & basil sauce (t, v) entrée 15 |main 25
- primavera w asparagus, zucchini, cherry tomatoes, snowpeas, ricotta & pesto (t, v) entrée 17 |main 28
- (t, v) entrée 17 |main 28
pasta of the day – see your specials (t)
superbowl – quinoa, roast vegetables, chickpeas, spinach, rocket, hazelnuts, haloumi, green goddess sauce (add chicken +5) 18
‘our’ 200g beef burger, american cheese, pickles, tomato, lettuce, special sauce & fries (t, gfo) 18
baked snapper pie, porcini mushroom sauce, leeks, peas, chips & salad 30
crispy skinned barramundi, warm salad of roast cauliflower, pickled grapes, hazelnuts, spinach & parsley (t, gf) 30
confit duck leg, salad of roast beetroot, goats cheese, pistachio, cranberries, rocket, pickled onion 28
house smoked lamb shoulder, quinoa & lentil salad, labne, grilled flatbread (gfo) 30
250g tajima wagyu rump steak served w mash, greens & smoked mushroom sauce (gfo) 34
espetada; skewered beef fillet chunks drizzled w red wine chilli sauce, chips, salad (t, gfo) 34
sides
garlic bread (t, v, gfo) 6
house salad (t, v, gf) 8
roast cauliflower salad, pickled grapes, hazelnuts, spinach & parsley (t, gf) 8
sautéed market vegetables (t, v,gf) 8
parmesan fries w truffle mayo (t, v, gf*) 10
v = vegetarian| vo = vegetarian option available
gf = gluten free| gfo = gluten free option available
gf* = cooked in oil that may contain traces of gluten
t = takeaway option available
(please notify staff if you are coeliac, or of any other allergies)
see ‘our’ friendly waitstaff for daily specials