every night from 5.30pm
smalls
oysters shucked to order w lemon, prosecco & cucumber dressing (t, gf) 3.5
pesto, tomato & aioli bread (t, v, gfo) 8
zucchini flowers, stuffed w goat’s cheese & herbs, romesco, lemon (v) 12
chicken albondigas, saffron & capers sce (t) 12
piadine – grilled italian flatbread w marinated tomatoes, feta & basil (v, gfo) 12
arancini of the day (t) 16
antipasto – buffalo mozzarella, prosciutto, marinated tomatoes, olives & toasted ciabatta (t, gfo) 22
sides
garlic bread (t, v, gfo) 6
mixed leaves, cherry tomatoes, pickled red onion (t, v, gf) 8
warm salad of roast cauliflower, pickled grapes, hazelnuts, spinach & parsley (t, gf) 8
sauteed vegetables (t, v, gf) 8
parmesan fries w truffle mayo (t, v, gf*) 8
rosemary & garlic potatoes (t, v, gfo) 8
mains
our housemade potato gnocchi, panfried until golden brown, served w your choice of garnish;
- roast tomato sauce, basil (t, v) entrée 15 |main 25
- roast pumpkin, broccolini, spinach (t, v) entrée 17 |main 28
pasta of the day – see your specials (t)
‘our’ 200g beef burger, provolone cheese, pickles, tomato, lettuce, special sauce & fries (t, gfo) 18
burger of the week – see your specials (t)
crispy skinned barramundi, warm salad of roast cauliflower, pickled grapes, hazelnuts, spinach & parsley (t, gf) 30
marinated lamb rump, warm salad of roast pumpkin, carrots, goat’s cheese & salsa verde (gf) 30
250g wagyu rump steak (marble 6+) served w onion rings & mixed leaves (gfo) 34
choose your sauce;
- chivry butter
- red wine chilli
- salsa verde
v = vegetarian| vo = vegetarian option available
gf = gluten free| gfo = gluten free option available
gf* = cooked in oil that may contain traces of gluten
t = takeaway option available
(please notify staff if you are coeliac, or of any other allergies)
see ‘our’ friendly waitstaff for daily specials