every night from 5.30pm
small plates/starters
oysters, lemon, champagne & cucumber (gf) 3.5ea
garlic bread (v, gfo) 6
haloumi chips w sweet chilli & sour cream (v) 12
soup of the day, warm ciabatta (v, gfo) 10
dip plate w duck liver parfait, olives & warm bread (vo, gfo) 18
tempura zucchini flowers, ricotta, lemon, romesco (v) 10
crispy fried lamb ribs w sticky maple caramel 16
steamed vegetables, flaked almonds, aioli (v, gf) 9
waffle chips w espetada sauce or gravy (vo) 8
parmesan fries w truffle mayo (v, gf) 8
burger/salads – burgers also available in a bowl
superfood salad w haloumi, roast vegetables, quinoa crumble (v, gf) 21
tempura snapper, crisp asian salad, cashews, thai chilli dressing 22
‘our’ 200g beef burger, american cheese, pickles, tomato, iceberg, special sauce, fries (gfo) 18
texas fried chicken burger, pickles, cheese, lettuce, chilli maple mayo, fries 18
mains
‘our’ parmesan & truffle gnocchi, mushrooms, spinach, tarragon cream (v, gfo) 16|26
pappardelle w pork & chorizo ragu, rocket, parmesan 16|26
crispy skinned barramundi, persian spiced quinoa salad, flaked almonds, yoghurt dressing (gf) 29
baked snapper pie, porcini mushroom sauce, leeks, peas, salad 26
12hr braised lamb shoulder, hummus, pistachio & olive tabbouleh, cherry tomatoes, flatbread (gfo) 28
salad of confit duck, rocket, pickled pear & walnuts, prosciutto, balsamic dressing (gf) 28
steak & mash, broccoli, aunty jan’s gravy (gfo) grainfed rump 28 | eye fillet 34
portuguese espetada – skewered beef fillet chunks, drizzled w red wine chili sauce, waffle chips, salad (gfo) 34
* v = vegetarian| vo = vegetarian option available
* gf = gluten free| gfo = gluten free option available
(please notify staff if you are coeliac)
see ‘our’ friendly waitstaff for daily specials