every night from 5.30pm
smalls
oysters shucked to order, lemon, prosecco & cucumber dressing (gf) 3.5ea
garlic bread (t, v, gfo) 6
‘our’ house baked potato & rosemary focaccia – baked fresh every day (t, v, gfo) 8
grilled haloumi, tomato & capsicum salsa (t, v) 12
tempura zucchini flowers, stuffed w goats cheese & herbs, romesco, lemon (v) 10
buffalo mozzarella, prosciutto di parma, marinated tomatoes, focaccia (t, gfo) 18
soup of the day (t) 12
arancini of the day (t) 16
mixed leaves, cherry tomatoes, feta, pickled red onion (t, v, gf) 10
roast cauliflower salad, spinach, pickled grapes, hazelnuts (t, v, gfo) 12
sautéed market vegetables, salsa verde (t, v, gf) 10
garlic & rosemary potatoes (t, v, gf) 10
parmesan fries w truffle mayo (v, gf*) 10
burgers
mushroom & haloumi burger, tomato, rocket, chilli jam, fries (t, v) 18
bbq pulled pork burger, pickled slaw, lettuce, chilli maple sauce, fries (t, gfo) 18
‘our’ 200g beef burger, provolone cheese, pickles, tomato, lettuce, special sauce, fries (t, gfo) 18
mains
‘our’ handmade sage & parmesan gnocchi, roast pumpkin, broccolini, spinach, pecorino (t, v) 17|28
spaghettini w south australian king prawns, chilli, garlic, lemon & rocket (t,gfo) 18|32
pappardelle w slow braised lamb ragu, pea & mint pesto (t) 17|28
crispy skinned barramundi, warm salad of roast cauliflower, pickled grapes, hazelnuts & parsley (t, gf) 30
baked snapper & porcini mushroom pie, leeks, peas, roast potatoes, mixed leaves 30
12hr roast lamb shoulder, polenta, baby carrots, cavolo nero, salsa verde (t, gf) 30
espetada – skewered beef fillet chunks, drizzled w red wine chili sauce, roast garlic & rosemary potatoes, salad (t, gfo) 34
v = vegetarian| vo = vegetarian option available
gf = gluten free| gfo = gluten free option available
gf* = cooked in oil that may contain traces of gluten
t = takeaway option available
(please notify staff if you are coeliac, or of any other allergies)
see ‘our’ friendly waitstaff for daily specials